The Vietnamese Cookbook
Food & Drink Cookbooks Practical Skills Non-Fiction Health Asian Cuisine
The Vietnamese Cookbook by Meera Freeman is a vintage gem that will delight anyone passionate about Asian cuisine. Published in 1995 by Penguin Random House AU, this paperback edition is a rare find for cookbook enthusiasts. With its 160 pages packed with recipes and cooking techniques, this book is an invaluable resource for young adults and adults alike looking to explore the flavors and traditions of Vietnamese cooking.
What sets this cookbook apart is its comprehensive approach to Vietnamese cuisine, covering a range of dishes and cooking methods that will appeal to both beginners and experienced cooks. From classic street foods to family recipes, Meera Freeman's expert guidance will transport your taste buds to the bustling streets of Vietnam. With its focus on practical skills and healthy eating, this book is a must-have for anyone looking to expand their culinary repertoire.
This vintage edition is in good condition, with a sturdy binding and clean pages free of writing or dog ears. While the cover shows some spine fading and the inner papers have a slight yellowing, these minor flaws do not detract from the book's overall value. A rare find for cookbook collectors and enthusiasts, The Vietnamese Cookbook is a treasure trove of flavors and inspiration that will be cherished for years to come.
Whether you're a foodie, a cooking enthusiast, or simply looking to explore new flavors, The Vietnamese Cookbook is a must-have addition to your kitchen library. With its unique blend of traditional Vietnamese recipes and practical cooking techniques, this book is sure to inspire culinary adventures and delight your senses.
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