Truffles Candies & Confections
Food & Drink Cookbooks Practical Skills Reference Baking Desserts
Truffles, Candies & Confections is a must-have cookbook for anyone with a sweet tooth! Written by renowned author Carole Bloom, this comprehensive guide is packed with recipes and techniques for creating delectable treats at home. With 224 pages of mouth-watering content, this paperback edition is a treasure trove of inspiration for young adults and adults alike.
From the art of making chocolates to crafting candies and confections, this book covers it all. Whether you're a beginner or an experienced baker, Bloom's expert guidance and clear instructions will help you to master even the most complex recipes. With a focus on practical skills and reference, this book is an invaluable resource for anyone looking to take their baking to the next level.
Despite being published in 2004, Truffles, Candies & Confections remains a highly sought-after cookbook, and this paperback edition is a rare find. In good condition, with only minor wear and tear, this book is a steal for anyone looking to add it to their collection. With its compact size (210mm x 184mm) and lightweight design, it's perfect for whipping out in the kitchen or storing on your bookshelf.
If you're looking for a reliable and comprehensive guide to baking and confectionery, look no further than Truffles, Candies & Confections. With its wealth of recipes, techniques, and inspiration, this book is sure to become a trusted companion in the kitchen. So why wait? Get your hands on this rare find today and start creating sweet masterpieces that will impress friends and family alike!
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