A Taste Of Provence
Food & Drink Non-Fiction Culinary French Cuisine Cookbook Provençal Cuisine
"A Taste of Provence" by Leslie Forbes is a culinary treasure that will transport you to the sun-kissed hills of southern France. This beautifully illustrated cookbook, published in 1987, is a must-have for anyone who loves French cuisine and is looking to explore the rich flavors and traditions of Provence. With 160 pages of mouth-watering recipes and gorgeous illustrations, this hardcover book is a delight for the senses.
What sets "A Taste of Provence" apart is its unique blend of traditional recipes and modern flair. Leslie Forbes, a renowned cookbook author, has carefully curated a selection of dishes that showcase the region's signature ingredients and cooking techniques. From hearty stews and soups to fragrant herbs and fresh vegetables, this cookbook is a masterclass in Provençal cuisine.
The book itself is in excellent condition, with clean and tidy pages, no writing or dog ears, and a tight binding. The dust jacket adds an extra touch of elegance, making this a beautiful addition to any kitchen or cookbook collection. Whether you're a seasoned chef or a culinary newcomer, "A Taste of Provence" is a valuable resource that will inspire you to cook with passion and creativity.
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