Lima the Cookbook
Food & Drink Non-Fiction Reference Culinary Travel Cookbook Cultural Studies
Lima the Cookbook is a culinary masterpiece that takes readers on a gastronomic journey through the vibrant city of Lima, Peru. Written by renowned chefs Luciana Bianchi and Virgilio Martinez, this stunning hardcover cookbook is a must-have for food enthusiasts and home cooks alike. With its beautifully illustrated pages, this book is not only a practical guide to Peruvian cuisine but also a visual feast that will inspire you to explore the rich cultural heritage of Lima.
The 224-page cookbook features a wide range of traditional and modern Peruvian recipes, showcasing the country's unique blend of indigenous, Spanish, African, and Asian influences. From classic dishes like ceviche and grilled anticuchos to innovative desserts and drinks, Lima the Cookbook offers a comprehensive culinary experience that will transport your taste buds to the heart of Peru.
What sets this cookbook apart is its attention to detail and commitment to authenticity. The authors' passion for Peruvian cuisine shines through on every page, making this book an invaluable resource for anyone looking to explore the flavors and traditions of Lima. With its sturdy hardcover binding and high-quality paper, this cookbook is built to last and will become a treasured addition to any kitchen library.
In good condition, with only minor wear on the cover, this copy of Lima the Cookbook is a rare find for cookbook collectors and enthusiasts. The clean and tidy pages are free of writing and dog ears, making it a pristine addition to any culinary collection. Whether you're a seasoned chef or a curious home cook, this cookbook is sure to inspire you to explore the rich culinary heritage of Lima and beyond.
Refer to our eBay listing for a full condition report and many more high-quality pictures of this item.
Buy Now