Cookery the Australian Way
Food & Drink Cookbooks Practical Skills Health Reference Australian Cooking Home Economics
Discover the flavors of Australia with "Cookery the Australian Way", a comprehensive cookbook that's perfect for anyone looking to explore the country's culinary delights. This 6th edition paperback, published in 2000 by Macmillan Education Australia, features 522 pages of mouth-watering recipes, accompanied by beautiful illustrations that will inspire you to get cooking.
Written by S. Cameron, this book is an excellent resource for cooks of all levels, from young adults to experienced chefs. The recipes are easy to follow, making it an ideal addition to any home kitchen. With a focus on practical skills and healthy eating, "Cookery the Australian Way" is not only a cookbook but also a valuable reference guide for anyone looking to improve their cooking techniques.
This vintage edition is in very good condition, with a sturdy paperback cover that shows only light scuffing. The interior pages are clean, tidy, and free of any handwriting, marks, or stains. Whether you're an Australian native looking for a taste of home or a foodie looking to explore new flavors, this book is a must-have for your kitchen. With its comprehensive recipes and beautiful illustrations, "Cookery the Australian Way" is a treasured find for anyone who loves cooking and Australian cuisine.
As a rare and sought-after edition, this book is a valuable addition to any cookbook collection. Don't miss out on the opportunity to own this piece of Australian culinary history – get your copy of "Cookery the Australian Way" today!
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