Lebanese Cookbook
Food & Drink Cookbooks Practical Skills Non-Fiction Cultural Middle Eastern
The Lebanese Cookbook, co-authored by Dawn Elaine and Selwa Anthony, is a treasured vintage find for any culinary enthusiast. Published in 1986 by Lansdowne, this hardcover gem is a testament to the rich cultural heritage of Lebanon, offering a comprehensive guide to traditional Lebanese cuisine. With 109 pages of mouth-watering recipes, this cookbook is a must-have for anyone looking to explore the flavors and aromas of the Middle East.
What sets this cookbook apart is its unique blend of traditional recipes, practical cooking techniques, and cultural insight. The authors' passion for Lebanese cuisine shines through in every recipe, making this book a delight to read and cook from. Whether you're a young adult or an experienced cook, this cookbook is an excellent resource for learning new skills and expanding your culinary repertoire.
This vintage edition is in very good condition, with clean and tidy pages free of handwriting and dog ears. The dust jacket adds an extra layer of protection and charm to this already special book. For anyone interested in cooking, culture, and practical skills, the Lebanese Cookbook is a rare find that will become a treasured addition to your kitchen library.
With its unique blend of tradition, culture, and culinary expertise, this cookbook is a valuable resource for anyone looking to explore the rich flavors and aromas of Lebanese cuisine. Whether you're a foodie, a cooking enthusiast, or simply looking to expand your culinary horizons, the Lebanese Cookbook is a must-have addition to your cookbook collection.
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