Dry Beans And Pulses Production Processing And Nutrition
Non-Fiction Business Environment Botany Economics Nutrition Engineering Education Food Science Agriculture
Dry Beans and Pulses Production Processing and Nutrition is a comprehensive and authoritative textbook that provides a thorough understanding of the production, processing, and nutritional aspects of dry beans and pulses. Written by experts Muhammad Siddiq and Mark A Uebersax, this 578-page hardcover book is an essential resource for young adults and adults alike, particularly those in the fields of botany, food science, and agriculture. The book's 2022 publication ensures that the information is up-to-date and relevant, making it an invaluable addition to any academic or professional library.
The book's illustrated content makes it easy to understand complex concepts, and its focus on practical skills and reference materials makes it a valuable resource for those looking to improve their knowledge and skills in dry beans and pulses production and processing. The topics covered range from botany and education to food and gardening, making this book a unique and comprehensive resource.
This hardcover edition is in excellent condition, with clean and tidy pages, no handwriting or highlighting, and no dog ears. From a smoke-free home, this book is a great find for anyone looking to add a high-quality reference book to their collection.
Overall, Dry Beans and Pulses Production Processing and Nutrition is a must-have for anyone involved in the production, processing, or nutrition of dry beans and pulses. Its comprehensive coverage, practical focus, and excellent condition make it a valuable resource that will provide years of reliable information and guidance.
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