Food & Drink Non-Fiction Travel Cultural Cookbook Cuisine
Me'a Kai: the Food and Flavours of the South Pacific is a stunning cookbook that takes readers on a culinary journey through the South Pacific. Written by Robert Oliver and Shiri Ram, this beautifully illustrated hardcover book is a must-have for anyone interested in exploring the flavors and traditions of Tonga, Samoa, and other Pacific Island nations. With 496 pages of mouth-watering recipes, vibrant photographs, and insightful storytelling, Me'a Kai is a treasure trove of culinary delights that will inspire home cooks and professional chefs alike.
What sets Me'a Kai apart is its unique blend of traditional and modern recipes, showcasing the diversity and richness of South Pacific cuisine. From fresh seafood dishes to exotic fruit salads, and from savory meats to decadent desserts, this cookbook offers a wide range of recipes that are sure to tantalize your taste buds. The authors' passion for the region's food and culture shines through on every page, making Me'a Kai not just a cookbook, but a love letter to the people and places of the South Pacific.
This copy of Me'a Kai is in good condition, with a sturdy hardcover binding and clean, tidy pages free of marks, handwriting, and dog ears. While the cover shows some scuffing and wear, the book's overall condition is excellent, making it a great addition to any cookbook collection. Whether you're a foodie, a travel enthusiast, or simply someone who loves to cook and explore new flavors, Me'a Kai: the Food and Flavours of the South Pacific is a culinary treasure that is sure to delight and inspire.
With its unique blend of traditional and modern recipes, stunning illustrations, and insightful storytelling, Me'a Kai is a must-have cookbook for anyone interested in exploring the flavors and traditions of the South Pacific. This beautiful hardcover edition is a great addition to any cookbook collection, and is sure to become a treasured resource for years to come.
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