Me'a Kai: the Food and Flavours of the South Pacific
Cookbook Food and Drink Culinary Travel Cooking Techniques Pacific Island Tongan Samoa
Me'a Kai: The Food and Flavours of the South Pacific is a stunning cookbook that takes readers on a culinary journey through the South Pacific. This beautifully illustrated hardcover book, published by Random House New Zealand Ltd in 2010, is a must-have for young adults and adults alike. With 496 pages packed with recipes, cooking techniques, and stunning visuals, it's a comprehensive guide to the region's cuisine.
Author Robert Oliver's passion for the South Pacific's unique flavors and ingredients shines through in every recipe, from traditional Tongan and Samoan cooking to modern interpretations of Pacific Rim cuisine. With its focus on practical skills and kitchen essentials, this book is perfect for home cooks looking to expand their culinary horizons. The book's large format, measuring 235mm in height and weighing 1735g, makes it a substantial and impressive addition to your cookbook collection.
Despite being a used book, this copy is in good shape, with a solid binding and clean, mark-free pages. The cover shows some scuffing, but this doesn't detract from the book's overall value. Whether you're a foodie, a cooking enthusiast, or simply someone who loves exploring new cuisines, Me'a Kai: The Food and Flavours of the South Pacific is a rare find that's sure to delight.
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