Slurp! A Social Culinary History Of Ramen
Food & Drink Cultural History Cultural Studies Culinary History Japanese Cuisine
Discover the fascinating world of ramen in "Slurp! A Social Culinary History Of Ramen" by Barak Kushner. This 289-page paperback, published in 2012, is a must-have for food enthusiasts, particularly those interested in Japanese cuisine. The book takes readers on a culinary journey, exploring the cultural significance of ramen in Japan and its evolution over time.
With its unique blend of culinary and cultural history, "Slurp!" is an engaging read that will appeal to young adults and adults alike. The book's illustrated features add to its visual appeal, making it a great addition to any kitchen or cookbook collection. As a well-researched textbook, it provides valuable insights into the cultural phenomenon that is ramen, making it an excellent choice for cultural studies and food enthusiasts.
This good condition paperback has clean and tidy pages, with no writing or inscriptions. While the book corner has a slight bump, it does not detract from the overall reading experience. Whether you're a foodie, a Japan enthusiast, or a lover of cultural history, "Slurp! A Social Culinary History Of Ramen" is a valuable addition to your book collection.
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