Food & Drink Cooking Asian Cuisine Cookery Cookbook Food
Discover the vibrant flavors of modern Thai cuisine with "Longrain Modern Thai Food" by Martin Boetz. This beautifully illustrated paperback, published in 2005 by Hardie Grant Books, Australia, is a must-have for young adults and adults alike. With 167 pages of practical cooking skills, this cookbook takes you on a culinary journey through the heart of Asian cuisine.
In good condition, this book boasts clean and tidy pages, free of dog ears and handwriting. The cover may have some light scuffing, but it doesn't detract from the wealth of knowledge within. The binding is tight, and it comes from a smoke-free home, ensuring a pleasant reading experience.
This modernist cookbook is a treasure trove of recipes and cooking techniques, perfect for those looking to elevate their kitchen skills. Whether you're a seasoned chef or a curious beginner, "Longrain Modern Thai Food" is an excellent addition to your cookbook collection.
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