The Art of French Baking
Food & Drink Cookbooks Practical Skills Health Reference French Cuisine
The Art of French Baking by Ginette Mathiot is a culinary masterpiece that will transport you to the heart of French patisserie. This beautifully illustrated cookbook, published by Phaidon Press Ltd in 2011, is a must-have for anyone looking to master the art of French baking. With its 336 pages, you'll discover a vast array of classic French recipes, from delicate pastries to rustic breads, all presented in a clear and easy-to-follow format.
What sets this book apart is its attention to detail and focus on practical skills. Mathiot, a renowned French chef, shares her expertise and techniques, making it accessible to both young adults and adults alike. The hardcover edition is a joy to hold and behold, with its sturdy binding and high-quality paper ensuring that it will remain a trusted companion in your kitchen for years to come.
This particular copy is in excellent condition, with only one minor mark on a single page. Otherwise, it is clean, tidy, and free of any handwriting or dog ears. The binding is tight, ensuring that the book will lie flat when open, making it easy to follow along with the recipes. Whether you're a seasoned baker or just starting out, The Art of French Baking is an essential addition to your cookbook collection.
With its focus on French cuisine, health, and practical skills, this book is a valuable resource for anyone looking to elevate their baking game. The beautiful illustrations and clear instructions make it a pleasure to use, and its compact size (270mm x 180mm) makes it easy to store on your kitchen shelf. If you're looking for a comprehensive and inspiring cookbook that will help you master the art of French baking, look no further.
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