Beyond Bread & Butter A Celebration of Sourdough
Food & Drink Cookbooks Practical Skills Health Cooking Reference Preserving Education Kitchen
Discover the Art of Sourdough with "Beyond Bread & Butter: A Celebration of Sourdough" by Callum Johnston and Jarrod Deaton. This stunning hardcover cookbook is a must-have for young adults and adults alike who are passionate about cooking, health, and preserving. Published in 2020 by Three Mills Bakery, this 239-page culinary masterpiece is a comprehensive guide to exploring the world of sourdough.
With its clean and tidy pages, this beautifully crafted book is a treasure trove of practical skills, education, and mouth-watering recipes. The authors, Callum Johnston and Jarrod Deaton, share their expertise and passion for sourdough, making it easy for readers to learn and master the art of bread-making. The book's focus on health and preserving adds an extra layer of value, providing readers with a holistic approach to cooking and kitchen management.
The hardcover format of "Beyond Bread & Butter" makes it a beautiful addition to any kitchen, and its durability ensures it will remain a trusted companion for years to come. With its unique blend of cooking, education, and health, this book is perfect for anyone looking to elevate their culinary skills and develop a deeper appreciation for the art of sourdough. Whether you're a seasoned chef or a beginner, this book is sure to inspire and delight.
For those seeking a high-quality, informative, and beautifully presented cookbook, "Beyond Bread & Butter: A Celebration of Sourdough" is an excellent choice. Its comprehensive coverage of sourdough, combined with its hardcover format and clean pages, make it a valuable resource for anyone looking to explore the world of cooking, health, and preserving.
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