Slurp! A Social Culinary History Of Ramen
Food & Drink Non-Fiction Cooking Cultural History Cultural Studies
"Slurp! A Social Culinary History of Ramen" by Barak Kushner is a fascinating non-fiction book that delves into the cultural significance of Japan's beloved national dish. This paperback edition, published in 2012 by Global Oriental, is a must-have for food enthusiasts, cultural historians, and anyone interested in Japanese cuisine. The book's 289 pages are filled with engaging narratives and beautifully illustrated with images that will transport you to the streets of Japan.
What sets this book apart is its unique blend of culinary history and cultural analysis. Kushner's meticulous research provides a comprehensive understanding of ramen's evolution, from its humble origins to its current global popularity. The book is a treasure trove of information, covering topics such as the role of ramen in Japanese food culture, its impact on social dynamics, and the cultural significance of this beloved dish.
This copy is in good condition, with clean and tidy pages and no writing or inscriptions. The only flaw is a slight bump on the book corner, but this does not detract from the overall reading experience. Whether you're a young adult or an adult looking to explore the world of Japanese cuisine, "Slurp! A Social Culinary History of Ramen" is a compelling and informative read that will leave you hungry for more.
With its unique blend of culinary history, cultural analysis, and beautiful illustrations, this book is a rare find for anyone interested in food, culture, and Japan. Don't miss out on the opportunity to add this fascinating book to your collection and discover the rich history and cultural significance of ramen.
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