Artisan Cheese Making at Home : Techniques and Recipes for Mastering World-Class Cheeses
Non-Fiction Cooking Crafts & Hobbies Young Adult Home & Garden Food & Beverage Dairy
"Artisan Cheese Making at Home: Techniques and Recipes for Mastering World-Class Cheeses" by Mary Karlin is a comprehensive cookbook that guides readers in crafting exceptional cheeses from the comfort of their own homes. This beautifully illustrated hardcover edition, published in 2011 by Potter/Ten SPEED/Harmony/Rodale, presents 256 pages of expert techniques and recipes for mastering a wide range of world-class cheeses.
With its focus on methods and general courses, this cookbook is an invaluable resource for both young adults and adults interested in exploring the world of artisanal cheese making. The book's well-organized layout and detailed illustrations make it easy to follow along, even for those new to cheese making. From classic recipes to innovative creations, Mary Karlin's expertise shines through in every page, ensuring that readers will be well on their way to creating their own artisanal cheeses in no time.
This "Artisan Cheese Making at Home" cookbook is a must-have for anyone passionate about cooking, dairy, and the art of cheese making. In very good condition, this hardcover edition is a valuable addition to any kitchen, and its smoke-free provenance ensures a fresh and clean reading experience. Whether you're a seasoned chef or an enthusiastic beginner, this book is sure to inspire and delight, offering a world of possibilities for the cheese enthusiast in you.
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