The Cocoa Manual A Guide To De Zaan's Cocoa Products
Food & Drink Non-Fiction Cooking Reference Education
The Cocoa Manual: A Guide to De Zaan's Cocoa Products is a highly sought-after reference book that is a must-have for anyone in the food industry, particularly those working with cocoa products. Published in 1993 by De Zaan Publications, this 160-page paperback book is a comprehensive guide that provides in-depth information on the company's cocoa products. The book is filled with illustrations that make it easy to understand the various products and their uses.
What makes this book special is its rarity and the wealth of information it provides. As a reference book, it is an invaluable resource for professionals in the food industry, including chocolatiers, bakers, and food manufacturers. The book is also a great resource for anyone looking to learn more about cocoa products and how to use them in their recipes.
In very good condition, this book is a rare find, especially considering it is from a smoke-free home. The paperback format makes it easy to handle and store, and the illustrations throughout the book make it a pleasure to read and reference. Whether you're a professional in the food industry or simply a food enthusiast, The Cocoa Manual is a valuable resource that is sure to provide you with the information you need to take your skills to the next level.
With its comprehensive guide to De Zaan's cocoa products, The Cocoa Manual is an essential reference book that is hard to find. If you're looking to expand your knowledge of cocoa products and how to use them, this book is a must-have. Its rarity and value make it a great addition to any food library, and its very good condition ensures that it will remain a valuable resource for years to come.
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