Lebanese Cookbook
Food & Drink Cookbooks Practical Skills Cultural Heritage Culinary Arts Middle Eastern Cooking
For those interested in exploring the rich culinary heritage of Lebanon, the "Lebanese Cookbook" by Dawn Elaine and Selwa Anthony is a must-have addition to their cookbook collection. This vintage 1986 first edition hardcover, published by Lansdowne, is a rare find in very good condition, complete with its original dust jacket. The book's 109 pages are clean and tidy, free of any handwriting or dog ears, making it a pristine copy for collectors and cooks alike.
This comprehensive cookbook is a treasure trove of traditional Lebanese recipes, offering a unique glimpse into the country's cultural heritage. The authors have carefully curated a diverse range of dishes, from hearty stews and soups to fragrant rice and grain recipes, and sweet pastries and desserts. With its focus on practical skills and accessible ingredients, this book is perfect for young adults and adults looking to expand their culinary repertoire and explore the flavors of the Middle East.
As a vintage first edition, this book is a rare find for collectors of cookbooks and culinary memorabilia. Its excellent condition and dust jacket make it a valuable addition to any kitchen or library, and its relevance to cultural and social studies adds to its appeal. Whether you're a seasoned chef or an enthusiastic home cook, the "Lebanese Cookbook" is an essential resource for anyone interested in exploring the rich flavors and traditions of Lebanese cuisine.
With its unique blend of cultural insight and practical recipes, this book is a valuable resource for anyone looking to delve deeper into the world of Middle Eastern cooking. As a rare vintage find in excellent condition, it's a must-have for collectors, cooks, and cultural enthusiasts alike.
Refer to our eBay listing for a full condition report and many more high-quality pictures of this item.
Buy Now