Food & Drink Cookbooks Cooking Baking Desserts
The Elements of Dessert, a comprehensive cookbook written by The Culinary Institute of America (CIA) and Francisco J. Migoya, is a must-have for young adults and adults alike who are passionate about baking and cooking. This 544-page hardcover book, published in 2012 by John Wiley & Sons Inc, is a treasure trove of knowledge and inspiration for anyone looking to master the art of dessert making. With its dust jacket and beautifully illustrated pages, this book is not only a valuable resource but also a stunning addition to any kitchen.
The Elements of Dessert covers a wide range of topics, from the fundamentals of baking and cooking to the creation of elaborate desserts. With its clear and concise instructions, this book is perfect for both beginners and experienced bakers looking to improve their skills. The book's comprehensive coverage of ingredients, techniques, and presentation makes it an invaluable resource for anyone looking to take their dessert-making skills to the next level.
This particular copy of The Elements of Dessert is in very good condition, with clean and tidy pages that are free of writing, dog ears, marks, and tears. Weighing in at 2056g and measuring 284mm in height and 228mm in width, this book is a substantial and impressive volume that is sure to become a trusted companion in the kitchen. Whether you're a professional baker, a passionate home cook, or simply someone who loves to indulge in sweet treats, The Elements of Dessert is a must-have book that is sure to inspire and delight.
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