The Vietnamese Cookbook
Food & Drink Cookbooks Practical Skills Health Cooking Reference Asian Cuisine
Discover the flavors of Vietnam with "The Vietnamese Cookbook" by Meera Freeman, a vintage gem published in 1995 by Penguin Random House AU. This paperback cookbook is a treasure trove of authentic Vietnamese recipes, perfect for young adults and adults alike who are eager to explore the rich culinary heritage of this Southeast Asian country. With 160 pages of mouth-watering dishes, this book is a must-have for anyone interested in Asian cuisine, cooking, food, and health.
What sets this book apart is its comprehensive coverage of Vietnamese cooking techniques and ingredients, making it an invaluable resource for both beginners and experienced cooks. The recipes are easy to follow, and the book's compact size makes it easy to store in your kitchen. Although this is a vintage edition, the book is in good condition, with only minor signs of aging, such as spine fading and age yellowing on the inner papers. The pages are otherwise clean, tidy, and free of writing or dog ears, with a tight and strong binding.
This rare find is a great addition to any cookbook collection, offering a unique insight into the flavors and traditions of Vietnamese cuisine. Whether you're looking to try new recipes, explore different cooking techniques, or simply appreciate the cultural significance of food, "The Vietnamese Cookbook" is an excellent choice. Don't miss this opportunity to own a piece of culinary history!
Refer to our eBay listing for a full condition report and many more high-quality pictures of this item.
Buy Now