Momofuku Milk Bar
Cookbooks Food & Drink Young Adult Non-Fiction Culinary Techniques Baking & Desserts American Cuisine Pastry & Confectionery Collectible First Editions
Christina Tosi’s 2011 first-edition hardcover Momofuku Milk Bar is the cult-favorite cookbook that unlocked the recipes for the iconic Crack Pie®, Cereal Milk™ soft-serve, and the compost cookie that created hour-long bakery lines. Printed only once in this original 255-page, heavily illustrated run, the book delivers the exact formulas developed in Tosi’s New York pastry labs—no scaled-down substitutions, no blogger guesswork—so home bakers can reproduce the salty-sweet, texturally extreme desserts that redefined American pastry. Owning a clean, smoke-free copy of this now-out-of-print edition means holding the unedited blueprint that later reprints quietly corrected or omitted.
Beyond the recipes, the book functions as a master-class in modern dessert construction: clear step-by-step photos teach you how to make tight, bakery-perfect cake collars, how to build the signature three-layer naked cake with milk-crumbs soak, and how to stabilize soft-serve in a home freezer. Tosi’s voice—playful, encouraging, and peppered with punk-rock anecdotes—makes advanced techniques feel approachable for ambitious young adults and seasoned home dessert makers alike. The result is a collectible, highly giftable manual that turns an ordinary kitchen into the coolest bakery in town.
Because demand for the original 2011 printing keeps rising while supply shrinks, a Very Good condition first edition is the sweet-spot purchase: sturdy enough for weekly use yet valuable enough to appreciate on the shelf. Searchers looking for “Momofuku Milk Bar first edition hardcover,” “Christina Tosi original cookbook,” or “Crack Pie recipe book 2011” consistently land on this title—grab it while copies in this condition remain within reach.
Refer to our eBay listing for a full condition report and many more high-quality pictures of this item.
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