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Huon's Connoisseur's Guide to Salmon
SKU: B-000082

Huon's Connoisseur's Guide to Salmon

Special Features: Illustrated
Condition: No writing inside; clean pages; no dog ears; light cover scuffing; minor edge wear; tight binding; smoke‑free home

Education & Reference Food & Drink Australiana

Secondhand copy — please check photos and condition notes.
Our price
$19.99 AUD
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Ships from Australia. Domestic shipping available.
Domestic postage from AU $9.97.
Estimated delivery within 1–6 business days within Australia.
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Huon's Connoisseur's Guide to Salmon is an illustrated hardcover cookbook that offers practical tips and recipes focused on salmon, making it a handy reference for home cooks of all ages. Though the author is not listed, the guide covers cooking techniques, ingredient selection, and seafood preparation with clear, engaging visuals.

The book is in solid condition, having been kept in a smoke‑free home. Pages are clean and unmarked, with no dog‑ears, and the binding remains tight. Light scuffing on the cover and minor edge wear are the only signs of gentle use.

Designed for readers from ages nine through adulthood, this non‑fiction guide fits nicely into any kitchen library, whether you’re a beginner or an experienced chef looking for fresh ideas. Its focus on salmon makes it a useful addition for those interested in seafood, cooking by ingredient, and sustainable kitchen practices.