Huon's Conoisseur's Guide To Salmon
SKU: B-000082

Huon's Conoisseur's Guide To Salmon

Special Features: Illustrated
Condition: In very good condition. The cover has light scuffing, minor edge wear. Clean and tidy pages. No writing. No dog ears. Tight binding. From a smoke free home.

Education & Reference Food & Drink History

Secondhand copy — please check photos and condition notes.
Our price
$27.00 AUD
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Shipping

Ships from Australia. Domestic shipping available.
Domestic postage from AU $14.77.
Estimated delivery within 1–6 business days within Australia.
International shipping: available by quote. Add to cart to request a shipping quote at checkout.
Final shipping options and prices are calculated at checkout using Australia Post rates.

Huon's Connoisseur's Guide to Salmon is a handsome hardcover cookbook that celebrates Australia's prized fish through history, technique and flavour. Illustrated pages walk readers from river to table, making it a trusted reference for seafood lovers and home chefs alike.

The book arrives in very good condition: crisp, unmarked pages, a tight binding, and only faint scuffing along the edges of the cover. It has lived in a smoke-free home and shows no writing, dog-ears, or ex-library stamps.

Ideal for young adults and adults who enjoy cooking by ingredient, this volume blends culinary instruction with food heritage. Its durable jacket and clear visuals invite frequent kitchen use or gift-giving to anyone passionate about fish, seafood and Australian gastronomy.