Huon's Conoisseur's Guide To Salmon
SKU: B-000082

Huon's Conoisseur's Guide To Salmon

Special Features: Illustrated
Condition: In very good condition. The cover has light scuffing, minor edge wear. Clean and tidy pages. No writing. No dog ears. Tight binding. From a smoke free home.

Education & Reference Food & Drink History

Secondhand copy — please check photos and condition notes.
Our price
$27.00 AUD
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Shipping

Ships from Australia. Domestic shipping available.
Domestic postage from AU $14.77.
Estimated delivery within 1–6 business days within Australia.
International shipping: available by quote. Add to cart to request a shipping quote at checkout.
Final shipping options and prices are calculated at checkout using Australia Post rates.

Huon's Connoisseur's Guide to Salmon is a hardcover Australian cookbook that marries culinary know-how with the rich history of one of the world's most prized fish. Illustrated pages walk readers through selecting, preparing and serving salmon like a seasoned chef, making it a practical reference for seafood-loving young adults and adults alike.

The book’s clean, tightly bound pages show only light cover scuffing and minor edge wear—no writing, dog-ears or smoke odour—so it’s ready to slip straight onto a kitchen shelf or gift pile. Generous illustrations bring techniques and plating ideas to life, perfect for home cooks eager to move beyond basic fillets.

Ideal for collectors of vintage cookbooks, seafood enthusiasts or anyone hunting a concise, ingredient-focused guide, this copy arrives in very good condition and promises many seasons of reliable inspiration.