SKU: B-000082

Huon's Conoisseur's Guide To Salmon

Special Features: Illustrated, Hardcover

Condition: In very good condition. The cover has light scuffing, minor edge wear. Clean and tidy pages. No writing. No dog ears. Tight binding. From a smoke free home.

Education & Reference Food & Drink History

Reference Cooking Fish Cooking by Ingredient Seafood Australian Cuisine Salmon

Shipping

Ships to: Australia only.

Domestic postage from AU $14.00.

Estimated delivery within 1–6 business days within Australia.

Final shipping options and prices are shown on our eBay listing in your local currency.

Huon’s Connoisseur’s Guide to Salmon is a handsome hardcover reference for anyone who loves seafood, cooking by ingredient, and Australian culinary heritage. Generous illustrations walk readers through selection, preparation and classic recipes that celebrate the fish at its freshest.

Written in clear, engaging prose, this nonfiction cookbook doubles as a concise history of salmon on the table, making it an appealing gift for young adults and seasoned home chefs alike. Its durable binding and glossy pages invite frequent kitchen use or display on a collector’s shelf.

This gently used copy shows only light scuffing to the jacket and minimal edge wear; pages are clean, tight and free of markings or dog-ears, ready for immediate enjoyment.

On our eBay page you can see up-to-date pricing and shipping options in your local currency, browse all the photos, read the detailed condition notes, and message us easily with any questions.

Available on eBay Australia