Northern Cookbook by Eleanor Ellis gathers more than 350 time-tested recipes from Canada’s far north, turning wild game, fish, and foraged foods into hearty family meals. James Simpkins’ playful line drawings pepper the pages, giving this vintage 1970s paperback the feel of a well-loved kitchen scrapbook.
The book is inscribed on the front flyleaf—an affectionate gift note rather than the author’s signature—adding a personal touch for collectors of retro culinary ephemera. Despite gentle edge wear and water marks that tint the inside covers, the binding remains tight and every page turns smoothly, ready for practical use or display.
Ideal for cooks seeking classic Canadian cookbooks, campers wanting trail-ready dishes, or decorators after rustic kitchen flair. This affordable, gently seasoned copy brings frontier flavour to modern tables without breaking the budget.
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