The Lost Art of Real Cooking by Rosanna Nafziger, Ken Albala
SKU: B-000119

The Lost Art of Real Cooking

Authors: Rosanna Nafziger , Ken Albala
Special Features: Illustrated
Condition: A couple of dog eared pages. Clean pages. No writing. Tight binding.

Food & Drink

Secondhand copy — please check photos and condition notes.
Our price
$32.77 AUD
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The Lost Art of Real Cooking by Ken Albala and Rosanna Nafziger invites modern food lovers to step away from gadgets and rediscover hands-on kitchen craft. This 2010 illustrated hardcover blends history, technique, and playful storytelling to show how anyone can turn raw ingredients into soulful meals.

Nafziger and Albala, a food-historian duo, guide readers through sourdough, cheese, curing, and fermenting with clear steps and vintage charm. Their chatty essays demystify old-world skills and nudge you to slow down, taste deeply, and enjoy the process as much as the plate.

A couple of dog-eared pages hint at gentle use, but the binding is tight, pages are clean, and every illustration remains crisp. No writing, stamps, or ex-library marks—just a sturdy copy ready for sauce-spattered kitchen duty.

Perfect for hobby cooks, homestead dreamers, or anyone craving authentic food experiences, this copy of The Lost Art of Real Cooking offers both inspiration and practical know-how without the price of new.