Honey & Co The Cookbook
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Honey & Co The Cookbook distills the sunny flavours of Itamar Srulovich and Sarit Packer’s celebrated London café into 289 pages of easy-to-follow Middle Eastern recipes. Their first hardback collects the dishes that made Honey & Co a foodie pilgrimage spot, from fragrant mezze to syrupy desserts, each photographed in mouth-watering colour.
The chefs share stories behind their ingredients and techniques, turning classic Levantine staples into week-night-friendly meals. Readers will find fresh twists on falafel, slow-cooked lamb, and honey-soaked pastries, plus pantry tips that bring the warmth of the souk to any kitchen.
This illustrated 2014 edition remains a go-to reference for lovers of Middle Eastern cookbooks and healthy, vibrant food. The sturdy hardback format lays flat on the counter, making it practical for everyday cooking and an attractive gift for adventurous home chefs.
The copy shows gentle shelf wear—light scuffing to the jacket—but the pages are clean, unmarked, and free of dog ears, stored in a smoke-free home.
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