Mrs Lee's Cookbook by Lee Chin Koon
SKU: B-000142

Mrs Lee's Cookbook

Author: Lee Chin Koon
Condition: In acceptable condition. The dust jacket has light fading, scuffing, and general wear. Small page edge marks/stains to a few rare pages. One page edge has a small dent/tear. A rice paper page over lay is creased/ worn. No writing. The pages are otherwise clean and tidy. No dog ears.

Food & Drink

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Mrs Lee’s Cookbook gathers the treasured Peranakan recipes of Lee Chin Koon, mother of Singapore’s founding Prime Minister, into one vintage 1980 hardcover. Expect authentic, family-tested instructions for ayam buah keluak, beef rendang, kueh lapis and more, all written in clear English for confident home cooks and curious food lovers alike.

This copy shows gentle shelf life: the dust jacket carries light fading and scuffing, a rice-paper overlay is creased, and a few page edges bear small stains plus one minor dent—yet the interior remains free of notes or dog-ears. It’s an honest, kitchen-ready edition that preserves every aromatic detail without the premium price of pristine collectibles.

Ideal for enthusiasts of Asian cuisine, heritage cookbooks, or Singaporean food history, Mrs Lee’s Cookbook offers both practical techniques and cultural storytelling. Add this nostalgic title to your kitchen shelf and bring authentic Nyonya flavours to your table.

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Available on eBay Australia