White Heat

Food & Drink

White Heat by Marco Pierre White is the fiery, no-holds-barred cookbook that turned a 24-year-old prodigy into a culinary legend. First released in 1990 and reprinted here in a 2013 illustrated paperback, its gritty black-and-white photos and raw prose capture the adrenaline of a professional kitchen.

This copy is hand-signed and personally inscribed by Marco himself, making it a prized keepsake for chefs, foodies, and collectors of chef-signed cookbooks. The 126 pages remain in very good condition from a smoke-free home, with every dramatic image and recipe as bold as the day it was printed.

Whether you’re hunting modern British recipes, kitchen inspiration, or a piece of gastronomic history, White Heat delivers Michelin-level insight straight from the original enfant terrible of the stove.