Australian Bush Cooking: Recipes for a Gourmet Outback Experience by Craig Lewis, Cathy Savage
SKU: B-000195

Australian Bush Cooking: Recipes for a Gourmet Outback Experience

Authors: Craig Lewis , Cathy Savage
Special Features: Illustrated
Condition: In good condition. From a smoke free home.

Food & Drink

Secondhand copy — please check photos and condition notes.
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$16.00 AUD
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Ships from Australia. Domestic shipping available.
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Australian Bush Cooking: Recipes for a Gourmet Outback Experience gathers 255 pages of campfire-ready dishes from Craig Lewis and Cathy Savage, turning any trip into a gourmet escape. The 2009 illustrated paperback from Boiling Billy Publications shows clear how-to shots that make damper, roasts and sweet bush desserts easy to follow.

Inside, campers and home cooks find modern twists on classic Australian cuisine, plus tips for cooking over coals, gas or camp ovens. Each recipe is road-tested for flavour and simplicity, so meals taste like chef quality without hauling the kitchen.

This copy is clean, unmarked and comes from a smoke-free home, ready for your next caravan, 4WD or backyard adventure. A practical gift for young adults, seasoned foodies or anyone craving the flavours of the outback.