Longrain Modern Thai Food
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Longrain Modern Thai Food brings chef Martin Boetz’s celebrated Sydney restaurant into your kitchen, pairing modern techniques with vibrant Thai flavours. This 2005 illustrated paperback showcases 167 pages of Asian cuisine essentials, from street-food favourites to refined curries and salads.
Every recipe is photographed, making it easy for young adults and seasoned cooks alike to master Thai cooking step by step. Boetz balances authentic ingredients with practical skills, ensuring dishes such as green papaya salad and massaman beef taste restaurant-worthy at home.
The book is in good, gently-used condition: pages are crisp, binding tight, and no notes or dog-ears interrupt the flow. Occasional light edge discolouration is the only sign of its previous life in a smoke-free kitchen.
Ideal for collectors of modernist cookbooks or fans of Thai food and drink, this first edition adds professional flair to any shelf. Secure packaging guarantees it arrives ready for your next culinary adventure.
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Available on eBay Australia