Longrain Modern Thai Food by Martin Boetz
SKU: B-000197

Longrain Modern Thai Food

Author: Martin Boetz
Special Features: Illustrated
Condition: In good condition. A few rare pages have minor page edge discolouration. Free of dog ears. Free of handwriting. Tight binding. From a smoke free home.

Food & Drink

Secondhand copy — please check photos and condition notes.
Our price
$53.00 AUD
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Longrain Modern Thai Food by Australian chef Martin Boetz distills the vibrant, spice-forward dishes of his celebrated Sydney restaurant into an accessible, modern cookbook. Every page is illustrated with full-colour photography that guides you through the bold flavours of Thai street food, curries, stir-fries and desserts.

Ideal for adventurous home cooks and Thai-food lovers, this 2005 first-edition paperback balances authentic techniques with practical kitchen know-how. Boetz’s concise headnotes explain key ingredients and substitutions, making complex flavours achievable without specialised equipment.

The 167-page volume shows gentle shelf life: a few page edges carry light discolouration, but the binding is tight, pages are unmarked, and there are no dog-eared corners. It comes from a smoke-free home and is ready to inspire your next Southeast Asian feast.

Add this collectible cookbook to your library and recreate Longrain’s iconic green curry, caramelised pork hock or tapioca pudding at home. Copies in this clean condition are increasingly scarce; grab it while you can.