The Art of French Baking by Ginette Mathiot
SKU: B-000240

The Art of French Baking

Author: Ginette Mathiot
Special Features: Illustrated
Condition: One page noted having a mark/stain. Otherwise clean and tidy, free of handwriting, dog ears, tight binding, from a smoke‑free home.

Education & Reference Food & Drink

Secondhand copy — please check photos and condition notes.
Our price
$28.00 AUD
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The Art of French Baking by Ginette Mathiot is a beautifully illustrated hardcover cookbook that brings classic French pastry techniques to both young adults and seasoned home cooks. Published by Phaidon Press in 2011, this 336‑page volume blends practical recipes with clear, step‑by‑step guidance for baking, cooking, and kitchen skills.

The book’s vivid illustrations enhance the instructional text, making it a useful reference for anyone interested in French cuisine, baking, or everyday food preparation. It sits comfortably in the Art & Culture and Cookbooks categories, appealing to readers who enjoy culinary arts and practical cooking advice.

Condition is solid overall, with a tight binding and clean, tidy pages free of handwriting, dog‑ears, or other wear. One interior page shows a minor mark or stain, but the remainder of the book is in excellent shape and has been kept in a smoke‑free home.