The Vietnamese Cookbook by Meera Freeman and Le Van Nhan distills the bright, herb-driven flavors of Vietnam into 160 accessible pages. First released in 1995, this vintage Penguin paperback remains a go-to reference for classics like pho, banh xeo, and nuoc cham, all tested for Western kitchens.
Inside, crisp photography walks you through traditional techniques while ingredient notes demystify Asian herbs and condiments. The compact size slips easily into a tote, making it practical for quick market checks or weekend cooking sessions.
This used copy is clean and tightly bound with no writing or dog-eared pages; only light spine fading and inner-paper age yellowing hint at its nearly three-decade journey. From a smoke-free home, it’s ready to inspire a new round of healthy, fragrant meals.
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