The Unofficial Harry Potter Cookbook by Dinah Bucholz turns movie nights into feasts straight from the Great Hall. This 2010 hardcover packs 256 illustrated pages of kid-approved British fare that delighted fans enough to land it on the New York Times Best Seller list. Pumpkin pasties, treacle tarts, and Molly’s mince pies come with clear steps so young witches and adults alike can recreate the magic.
Used but treated kindly, this copy shows only a couple of dog-eared corners; pages remain clean, unmarked, and free of kitchen splatters or smoke odors. The sturdy jacket and boards still protect every spellbinding recipe, ready for many more batches of butterbeer.
Gift-ready for any Potterhead who loves to cook—or eat—this Adams Media edition fits perfectly on a bookshelf between Rowling’s novels and other fantasy cookbooks. Grab it today and let the cauldron bubble.