John Vincent and Rebecca Seal’s Leon Happy Guts offers 224 colourful pages of gut-friendly recipes from the beloved Leon restaurant chain, turning everyday ingredients into feel-good meals for young adults and seasoned cooks alike. This 2021 first-edition hardcover packs vegan, vegetarian and flexitarian dishes alongside quick kitchen tips that make healthy eating achievable on busy weeknights.
Expect golden turmeric stews, fibre-rich salads, fermented sides and low-sugar bakes, all photographed in Leon’s signature bright style. Each recipe notes prep time, key nutrients and easy swaps, so you can shop once and cook for balanced energy throughout the week.
The sturdy Octopus Publishing binding is still tight; pages remain crisp, unmarked and free of dog-ears, ready to withstand frequent flips and countertop spills. Only the jacket shows gentle scuffing, giving this pre-loved cookbook a well-travelled charm without compromising readability.
A practical gift for anyone exploring wellness through food, this copy brings Leon’s upbeat spirit straight to your kitchen shelf at a fraction of new-book price.
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