Speight's Southern Man Cookbook by Peter Kean Speight dishes up 245 pages of Kiwi barbecue know-how and beer-friendly fare in a generously illustrated paperback. First published by Random House in 2010, the collection celebrates the brand’s iconic Southern Man ethos with practical, crowd-pleasing recipes.
Expect smoky grill classics, easy marinades and hearty sides designed for sharing over a cold brew. The light-hearted commentary and step-by-step visuals make this cookbook as entertaining to read as it is useful in the backyard or kitchen.
This personalised copy remains in good, clean condition: light cover scuffing, one dog-eared page, no writing or stamps, from a smoke-free home. A fun, nostalgic gift for craft-beer lovers and barbecue enthusiasts seeking authentic New Zealand flavour.
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