Speight's Southern Man Cookbook by Peter Kean Speight dishes up hearty New Zealand favourites for barbecue lovers and beer buffs alike. This illustrated 2010 paperback packs 245 pages of smoky recipes, kitchen tips and down-to-earth stories that celebrate Kiwi cooking culture.
The personalised message inside makes this copy a thoughtful gift for a Southern Man fan, yet the pages remain clean and tidy with no handwriting. Light cover scuffing and one dog-eared page show gentle use; otherwise the book sits tight and ready for its next kitchen adventure.
Random House first released this sought-after cookbook in 2010, and copies with personal touches are scarce on the second-hand market. Grab this affordable, smoke-free copy to add a dash of Kiwi flavour to your cookbook shelf today.