A South African Odyssey Thermomix by Alice Piktija invites adventurous cooks to explore the vibrant tastes of African cuisine using their trusty kitchen companion. The 2014 paperback cookbook pairs 282 pages of step-by-step Thermomix recipes with lively illustrations that celebrate local ingredients and cultural stories.
Inside you’ll find health-forward spins on bobotie, bunny chow, chakalaka, malva pudding and more, each engineered for precise blending, steaming and milling. Piktija’s clear instructions help beginners and seasoned chefs alike master practical skills while bringing global flair to everyday meals.
This gently used copy shows only a few rare page marks; there is no writing, dog-earing or stuck pages, so the book remains fully readable and kitchen-ready. The illustrated format keeps every colourful dish visible, inspiring quick week-night suppers and show-stopping braai spreads.
Ideal gift for cookbook collectors, Thermomix devotees or anyone curious about South African food culture. Secure this accessible guide and start plating authentic sunshine flavours at home.