Viticulture Volume 2 Practices by B.G. Coombe and P.R. Dry is the Australian winemaker’s go-to reference for turning sun into cellar-worthy wines. This 2001 illustrated textbook walks readers through canopy, pest, irrigation and harvest decisions that shape every bottle.
At 376 pages, the crisp paperback weighs less than a magnum yet packs encyclopedic detail on environmentally sound farming. Generous diagrams and colour plates make tricky vineyard techniques easy to grasp, whether you’re a young viticulture student or an adult home-grower planning your first pinot block.
Light shelf scuffing on the cover is the only sign this copy has waited patiently in a smoke-free home. Inside, pages are unmarked and tidy—ready to travel from mailbox to tractor seat without delay.
Collect both volumes to complete the definitive Australian wine science set, or gift this standalone guide to the gardener who already has every spade and secateur.
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