Rude Food Nude Food Good Food by Jenny Morris is a playful, health-minded cookbook that strips meals back to their freshest, most colourful selves. First released in 2004, this 187-page paperback blends gourmet flair with everyday practicality, making it a go-to for young adults and seasoned home cooks alike.
Every recipe comes illustrated, guiding readers through nutritious twists on favourite dishes without sacrificing flavour. Morris’s upbeat voice turns the kitchen into a place of invention, showing how “rude” or “nude” ingredients can become seriously good food with a few clever techniques.
The book is in very good used condition: pages are clean and tight, with only a faint sticker shadow on the cover and a soft corner crease from shelf life. A charming, ready-to-use edition for anyone collecting modern Australasian cookery titles.