Food & Drink Health & Medicine
Healing with Whole Foods: Asian Traditions and Modern Nutrition distills Paul Pitchford’s decades of study into a single, shelf-bending 753-page paperback. Blending Chinese medicine with modern science, this illustrated textbook maps how everyday foods become medicine for body and mind.
Clean-eating converts, culinary students, and holistic-health seekers all turn to Pitchford’s encyclopedic guide for whole-food wisdom. The 2002 North Atlantic Books edition offered here remains a trusted reference in kitchens and classrooms alike.
This copy is in very good condition—pages bright, binding tight, no notes, tears, or dog-ears. It comes from a smoke-free home and is ready to support your wellness journey the moment it arrives.