Bali The Food Of My Island Home

Food & Drink

Janet De Neefe’s Bali: The Food of My Island Home invites cooks to explore authentic Balinese dishes through easy-to-follow recipes and lush illustrations. This 2011 paperback celebrates the island’s vibrant street-food scene, home kitchens and ceremonial feasts in one beautifully photographed volume.

Ideal for fans of Asian cuisine, the book blends aromatic spice pastes, sate, nasi campur and vegetarian fare with stories of local life. De Neffe’s warm narrative turns each dish into a mini travelogue, making the title a trusted kitchen reference and a tasty armchair escape.

The illustrated cookbook arrives in tidy, gently-read condition: crisp pages, no writing, tight spine, smoke-free storage. Adults and young adults alike will enjoy experimenting with healthy new flavours while adding an exotic edge to everyday meals.