Janet De Neefe’s Bali: The Food of My Island Home invites cooks to explore authentic Balinese dishes through an illustrated paperback that doubles as a travel memoir. Step-by-step recipes for spice pastes, satays, sweets and ceremonial feasts sit beside vibrant photos that capture the island’s markets, temples and family kitchens.
The 2011 cookbook balances cultural storytelling with practical guidance, making it a trusted reference for anyone keen on Southeast-Asian cuisine. Adults and young adults alike will appreciate De Neefe’s clear instructions, health-conscious tips and suggestions for sourcing ingredients outside Indonesia.
This gently used copy remains crisp: clean pages, no writing, no dog-ears, tight binding, and stored in a smoke-free home. The book’s condition means it is ready to grace your kitchen shelf or gift list immediately.
Collectors of regional cookbooks, fans of food-and-travel narratives, or home cooks searching for authentic Balinese flavours will find lasting inspiration within these pages.