Australian Fish & Seafood Cookbook
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The Australian Fish & Seafood Cookbook gathers Stephen Hodges, Sarah Swan, Anthony Huckstep and John Susman for 480 pages of coastal know-how. This weighty 2016 Murdoch hardback pairs step-by-step techniques with vivid illustrations so home cooks can turn the day’s catch into restaurant-quality plates.
From barramundi and mud crab to sustainable shellfish options, the team explains sourcing, filleting, curing and pairing with native herbs. Seafood lovers will find week-night grills, slow-braised stews and smoker projects laid out in clear instructions and timing charts.
The book shows gentle vintage wear: light edge scuffs to the jacket, a small mark on the first two leaves, otherwise crisp, unmarked pages and a firm binding. It comes from a smoke-free kitchen and is ready to slip onto a cookbook shelf or gifting pile.
Ideal for anglers, health-minded foodies and fans of Australian cuisine, this illustrated seafood bible doubles as kitchen reference and coffee-table conversation starter.
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