Australian Fish & Seafood Cookbook by Stephen Hodges, Sarah Swan, Anthony Huckstep, John Susman
SKU: B-000771

Australian Fish & Seafood Cookbook

Authors: Stephen Hodges , Sarah Swan , Anthony Huckstep , John Susman
Special Features: Illustrated
Condition: The cover has minor wear. Minor mark to the first two papers. The pages are otherwise clean and tidy. Free of handwriting. Free of dog ears. Tight binding. From a smoke free home.

Food & Drink

Secondhand copy — please check photos and condition notes.
Our price
$47.00 AUD
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The Australian Fish & Seafood Cookbook by chefs Stephen Hodges, Sarah Swan, Anthony Huckstep and seafood authority John Susman is the hardcover bible for anyone who loves ocean-to-table cooking. This 2016 Murdoch Books release gathers 480 pages of professional tips, step-by-step techniques and stunning illustrations that turn fresh local catch into confident home meals.

Inside you'll find sustainable handling notes, filleting guides and flavour pairings for everything from snapper and barramundi to octopus and yabbies. Recipes range from quick weeknight grills to restaurant-level platings, all explained in clear, friendly prose that works for confident teens and seasoned foodies alike.

The 2.2 kg volume is built to survive splashes: sturdy boards, tight binding and pages that stay open flat. This vintage first edition shows only gentle shelf evidence—light edge rub, a small mark on the opening leaves—and arrives smoke-free with no writing or dog-ears, ready to anchor your kitchen shelf or gift list.