MEAT Delicious Dinners For Every Night Of The Week
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Adrian Richardson’s MEAT Delicious Dinners For Every Night Of The Week turns the humble Aussie barbecue into a 365-day celebration of roasts, slow braises and quick steak suppers. Every page of this 2014 Hardie Grant paperback is splashed with mouth-watering photos and chef tricks that make prime cuts, secondary meats and leftovers sing.
The Melbourne king of the grill walks you through buying, prepping and timing so week-night lamb chops or a weekend porterhouse roast come out juicy and stress-free. Chapters are arranged by animal and cooking style, giving cooks a practical roadmap from stove to table without fussy techniques.
This copy is personally inscribed and signed by Adrian Richardson himself, a sought-after bonus for cookbook collectors and carnivores alike. It remains in good shape with a smooth reading spine; only a tiny edge tear on the front inner paper keeps it from perfect.
A down-to-earth, illustrated reference for anyone eager to sharpen kitchen skills and fill the house with the scent of real Australian cooking.