Les Hiddins’ Bush Tucker Field Guide is the go-to handbook for anyone curious about Australia’s wild edibles. This 2001 illustrated paperback packs 184 pages of clear photos and straight-to-the-point notes on where, when and how to safely harvest native plants.
Perfect for hikers, campers and food-lovers alike, the book slips easily into a daypack and doubles as a quick-reference for survival enthusiasts. Each entry pinpoints habitat, season and traditional Indigenous uses, turning every walk into a potential tasting tour.
This copy carries a neat gift inscription on the cover page; otherwise it’s remarkably fresh—no dog-ears, no smoke odours, and a spine that feels factory-tight. A collectible copy ready for your next outdoor adventure.
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