Gardening & Environment Science & Nature Food & Drink
Les Hiddins’ Bush Tucker Field Guide distils the Army major’s legendary bushcraft into a compact 184-page handbook for finding wild Australian food. Clear illustrations and concise notes show which native plants are safe, tasty and nutritious, making this 2001 Explore Australia paperback a trusted companion for hikers, campers and culinary experimenters alike.
The book is crisp and unread: pages sit flat and bright, the spine is tight, and no dog-ears mar the corners. A neat gift inscription appears on the inside cover, adding a personal touch without affecting readability.
Ideal for nature lovers, survival enthusiasts and anyone curious about Australia’s edible flora, this copy comes from a smoke-free home and is ready for its next adventure.