Fowlers What's Old Is New Again

Food & Drink

Fowlers What’s Old Is New Again by Australian author Pam Kershaw re-imagines vintage preserving techniques for today’s cooks and food lovers. This 2015 illustrated hardcover cookbook shows how classic Fowlers methods can slot straight into a modern kitchen, making it a practical guide for young adults and seasoned home preservers alike.

The 95-page volume pairs step-by-step photos with clear instructions on jams, chutneys and bottled fruit, turning seasonal produce into pantry gems. Its compact size sits comfortably on a countertop, ready for quick reference while pots simmer and jars cool.

This used copy is clean inside, though the cover carries light scuffing and a small dent along the bottom edge. An original owner has inscribed a neat gift note on the flyleaf, adding a personal touch without claiming the author’s signature.

Collectors of Australian cookbooks, fans of sustainable food practices and anyone hunting a friendly entry into the preserving trend will enjoy Kershaw’s blend of nostalgia and up-to-date safety tips.