Bentley Contemporary Cuisine by Brent Savage
SKU: B-000836

Bentley Contemporary Cuisine

Author: Brent Savage
Special Features: First Edition, Hardcover, Illustrated
Condition: In good condition. Clean and tidy pages. From a smoke free home.

Food & Drink

Secondhand copy — please check photos and condition notes.
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$89.97 AUD
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Bentley Contemporary Cuisine distils Brent Savage’s celebrated Sydney restaurant into a hardcover first edition brimming with modern Australian flavour. Published by Murdoch Books in 2010, this 255-page illustrated cookbook delivers restaurant-level techniques alongside achievable recipes for adventurous home cooks.

Inside, striking photography walks readers through signature dishes that showcase bold produce pairings and refined plating. The clear step-by-step guidance makes sophisticated techniques accessible, while reference notes help build pantry staples for everyday cooking.

This copy is a clean, smoke-free first printing, its pages tidy and ready for kitchen inspiration. A welcome addition for collectors of chef-authored cookbooks or anyone seeking contemporary food and drink ideas beyond the mainstream.