Bentley Contemporary Cuisine
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Bentley Contemporary Cuisine distills Brent Savage’s award-winning Sydney restaurant into 255 pages of modern Australian flavour. This first-edition hardcover walks confident home cooks through the chef’s boundary-pushing dishes, each photographed in full colour to show the plated artistry.
Expect bright vegetable-forward plates, playful textures and the Asian accents that made Bentley famous, all scaled for domestic kitchens without losing the wow factor. Step-by-step guidance and clear headnotes demystify restaurant techniques while encouraging seasonal improvisation.
The book is clean, tight and unmarked, coming from a smoke-free home; illustrations pop on thick stock. A solid collectible for fans of contemporary cookbooks and Australian chef culture.
First edition Murdoch Books 2010, 255 pp hardcover. Perfect gift for young adult or adult food lovers building a serious culinary library.
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