Annie's Garden Table by Annie Smithers celebrates farm-to-pantry cooking through 249 illustrated pages of seasonal recipes rooted in Australian kitchen gardens. This scarce 2012 first-edition hardcover from Penguin pairs vivid photography with practical guidance, making it a standout among cookbooks and food & drink titles for young adults and seasoned home cooks alike.
The boards show only light scuffing from gentle shelf life; inside, every page remains clean, tight, and free of markings or cooking splatters. Housed in a smoke-free environment, the book presents beautifully on the counter or the collector’s shelf.
As both a working manual and a visual love letter to sustainable produce, Annie’s Garden Table offers inspiration for anyone drawn to fresh ingredients and rustic flavors. Secure this increasingly hard-to-find first printing while it’s still in very good condition.
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