Gardening & Environment Food & Drink
Annie’s Garden Table brings celebrated Victorian chef Annie Smithers straight into your kitchen, pairing 249 pages of seasonal recipes with lush illustrations that celebrate Australian produce. This 2012 first-edition hardcover from Penguin feels as fresh as the herbs on your sill.
The cookbook’s generous, farm-to-table spirit guides readers through simple week-night dishes and long Sunday lunches alike, all anchored in the rhythms of Annie’s own garden. Every page invites you to taste the sun-drenched flavours that have made her food a destination.
Inside, pages are clean, bright, and smoke-free; the illustrated boards show only light shelf scuffing, sturdy enough for frequent kitchen consultation. A scarce first printing that rarely surfaces in such tidy condition, ready to inspire home cooks and collectors alike.