Education & Reference Food & Drink Australiana
The Australian Women’s Weekly Cookbook by Ellen Sinclair distils 1970s Australian home cooking into one vibrant hardcover. First edition, 257 pages, packed with classic illustrated recipes that defined a generation of family meals.
Golden Press released this vintage gem in 1970; its sturdy, tight binding still feels ready for kitchen duty. The cheerful artwork and clear instructions make it a practical reference for anyone exploring retro Australian cuisine.
Condition is honest: the dust jacket carries light scuffing and tiny corner nips, while the cloth beneath shows only faint edge wear. Inside, pages are clean, unmarked, and free of dog-ears; a few have the faintest edge spot, nothing that interferes with use.
Collectors of vintage cookbooks and nostalgic cooks alike snap up copies of this title; secure a slice of Aussie culinary history while this illustrated first printing is still available.