The Farmhouse Culture Guide To Fermenting by Kathryn Lukas, Shane Peterson
SKU: B-001917

The Farmhouse Culture Guide To Fermenting

Authors: Kathryn Lukas , Shane Peterson
Special Features: Illustrated, Hardcover
Condition: In very good condition. Clean and tidy pages. From a smoke free home.

Food & Drink

Secondhand copy — please check photos and condition notes.
Our price
$34.00 AUD
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The Farmhouse Culture Guide to Fermenting by Kathryn Lukas and Shane Peterson is a beautifully illustrated hardcover cookbook that turns preserving pantry staples into kitchen art. Packed with step-by-step visuals, this 2019 Ten Speed Press release demystifies krauts, kimchis, pickles, and beverages for curious beginners and seasoned fermenters alike.

Every page of this used copy remains crisp and inviting, hailing from a smoke-free home and showing only gentle shelf wear. The clean, tidy interior lets the vibrant photos and clear instructions shine, ready to guide your next batch of probiotic goodness.

Ideal for young adults, homesteaders, and food-lovers seeking healthy, sustainable flavors, this authoritative guide marries traditional technique with modern taste. Add this illustrated fermenting bible to your cookbook shelf and start crafting gut-friendly foods today.